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ABOUT LINDA RIEBEL
The author, Linda Riebel, is a psychologist and environmental educator. At Saybrook University in San Francisco, she helped create the sustainability program. A graduate of Wellesley College, she is a member of the American Society of Journalists and Authors, as well as of many environmental organizations. At SaveNature.org, she is program director of Edible EdVentures, which brings the message of earth-friendly food to classrooms around the Bay Area. Linda was assisted by Ken Jacobsen, a researcher and planner for high-tech corporations, who has also catered, taught cooking, and written a cookbook. Their original edition of the book was Eating to Save the Earth: Food Choices for a Healthy Planet (2002). The book draws from a variety of sources: books, government reports, scientific studies, newsletters and websites of environmental organizations, and personal communications with numerous experts. Newspapers, including the New York Times, were valuable in showcasing good news (such as growing food on rooftops), and keeping us up to date on unfolding stories, such as ocean depletion.
To learn more about the sources used for this book, contact info@earthfriendlyfoodchain.com |
